beef roast, olive oil, canned tomato, beef broth, bay leaf & parmesan recipes
3 recipes
Page 1
Instant Pot Beef Ragu
365daysofcrockpot.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, olive oil, canned tomato, rigatoni, soy sauce, red wine vinegar, rosemary, tomato paste, oregano, onion
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, olive oil, canned tomato, pappardelle, celery, basil, red wine, carrot, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, olive oil, canned tomato, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, carrot, oregano, green beans, onion, garlic, chili flake