beef roast, olive oil, canned tomato, celery, beef stock & rosemary recipes
4 recipes
Page 1
Rich beef ragù
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, celery, rosemary, olive oil, canned tomato, pancetta, red wine, carrot, tomato paste, porcini, onion, garlic, chili flake
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, celery, rosemary, olive oil, canned tomato, pancetta, flour, short-cut pasta, balsamic vinegar, red wine, carrot, bay leaf, sage, thyme, onion, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, celery, rosemary, olive oil, canned tomato, sun dried tomato, red wine, carrot, parsley, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion, pearl onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, celery, rosemary, olive oil, canned tomato, parmesan, flour, spiral pasta, balsamic vinegar, red wine, carrot, parsley, tomato paste, sage, thyme, onion, garlic