beef roast, olive oil, shallot & cognac recipes
2 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, shallot, olive oil, cognac, bacon, orange, marjoram, basil, canned whole tomato, red wine, carrot, parsley, tomato paste, sage, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, shallot, olive oil, cognac, bacon, beef stock, flour, butter, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic