beef roast, parsley, basil, red wine & marjoram recipes
1 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, marjoram, basil, red wine, parsley, bacon, shallot, orange, canned whole tomato, carrot, olive oil, tomato paste, sage, thyme, garlic, cognac