beef roast, parsley, bay leaf, beef stock, celery & leek recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, bay leaf, parsley, leek, bacon, zucchini, red wine, carrot, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, bay leaf, parsley, leek, bacon, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme, canned tomato, garlic
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, beef roast, celery, bay leaf, parsley, leek, carrot, celeriac, olive oil, tomato paste, rutabaga, thyme, onion, turnip, potato, garlic
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, beef roast, celery, bay leaf, parsley, leek, sausage, peppercorn, carrot, clove, rutabaga, parsnip, thyme, onion, turnip, potato, garlic