beef roast, parsley, bay leaf, beef stock, celery & red wine vinegar recipes
2 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, beef roast, celery, red wine vinegar, bay leaf, parsley, flour, carrot, vegetable oil, tomato paste, thyme, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, beef roast, celery, red wine vinegar, bay leaf, parsley, beef stew meat, worcestershire, pearl barley, red onion, extra virgin olive oil, rosemary, bouillon cube, red wine, carrot, tomato paste, garlic