beef roast, parsley, bay leaf, beef stock & cream recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, cream, bay leaf, parsley, parmesan, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, cream, bay leaf, parsley, parmesan, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic