beef roast, parsley, bay leaf, vegetable oil, red wine & beef stock recipes
6 recipes
Page 1
Momma Neely's Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, carrot, tomato paste, thyme, onion, garlic
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, celery, carrot, thyme, onion, potato
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, flour, celery, rosemary, carrot, thyme, onion, potato, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, flour, soy sauce, garlic powder, carrot, tomato paste, thyme, onion, potato
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, butter, celery, rosemary, carrot, tomato paste, cornstarch, thyme, onion, potato, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, beef roast, red wine, vegetable oil, bay leaf, parsley, worcestershire, flour, milk, butter, cheddar, celery, hot sauce, basil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne