beef roast, parsley, butter, beef stock, button mushroom & milk recipes
2 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, butter, parsley, button mushroom, parmesan, canned cherry tomato, bay leaf, olive oil, tomato paste, onion, potato, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, butter, parsley, button mushroom, bacon, parmesan, self-raising flour, rosemary, red wine, egg, olive oil, tomato paste, onion, canned tomato, garlic