beef roast, parsley, canned tomato, garlic & pappardelle recipes
5 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: beef roast, pappardelle, parsley, canned tomato, garlic, parmesan, extra virgin olive oil, rosemary, red wine, tomato paste
Beef Ragu
cravinghomecooked.com
Ingredients: beef roast, pappardelle, parsley, canned tomato, garlic, beef broth, parmesan, red wine, carrot, olive oil, tomato paste, onion, sugar, italian seasoning
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, pappardelle, parsley, canned tomato, garlic, beef broth, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, tomato, thyme, onion
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, pappardelle, parsley, canned tomato, garlic, parmesan, short-cut pasta, cracked pepper, basil, bouillon cube, bay leaf, grape juice, olive oil, tomato paste, oregano, thyme, mixed vegetable
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, pappardelle, parsley, canned tomato, garlic, beef broth, parmesan, celery, orange, rosemary, red wine, carrot, bay leaf, tomato paste, thyme, onion, sugar