beef roast, parsley, leek & parmesan recipes

1 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, parmesan, parsley, leek, canned anchovy, beef stock, gnocchi, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, garlic