beef roast, parsley, leek & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, leek, bacon, beef stock, celery, red wine, carrot, bay leaf, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, leek, bacon, beef stock, celery, extra virgin olive oil, red wine, carrot, bay leaf, black olives, thyme, canned tomato, garlic