beef roast, parsley, oregano, onion, canned tomato & extra virgin olive oil recipes
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Italian beef stew
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Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, canned tomato, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, thyme, potato, garlic