beef roast, parsnip, bay leaf, beef broth & baby carrot recipes
1 recipes
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Classic Beef Stew
redbookmag.com
Ingredients: beef broth, beef roast, baby carrot, bay leaf, parsnip, flour, celery, rosemary, red wine, peas, parsley, olive oil, tomato paste, new potato, onion, cipollini onion, garlic