beef roast, parsnip, bay leaf, carrot & espresso recipes

1 recipes

Page 1

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef roast, espresso, carrot, bay leaf, parsnip, beef broth, flour, celery, shallot, red wine vinegar, rosemary, golden beet, red wine, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic