beef roast, parsnip, bay leaf, carrot & milk recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, carrot, bay leaf, parsnip, beef stock, flour, butter, pearl barley, celery, white wine, rosemary, olive oil, button mushroom, thyme, onion, garlic