beef roast, parsnip, bay leaf, carrot & red wine vinegar recipes
1 recipes
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Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, red wine vinegar, carrot, bay leaf, parsnip, beef broth, flour, celery, shallot, rosemary, espresso, golden beet, red wine, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic