beef roast, parsnip, bay leaf, garlic & red wine vinegar recipes
1 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsnip, garlic, beef broth, flour, celery, shallot, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, dark cocoa