beef roast, parsnip, bay leaf, garlic, thyme & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, bay leaf, parsnip, thyme, garlic, beef stock, flour, butter, pearl barley, celery, white wine, rosemary, carrot, olive oil, button mushroom, onion