beef roast, parsnip, carrot, bay leaf & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, gruyere, carrot, bay leaf, parsnip, beef broth, baguette, pearl barley, celery, red wine, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic