beef roast, parsnip, carrot, beef broth & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef broth, beef roast, gruyere, carrot, parsnip, baguette, pearl barley, celery, red wine, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic