beef roast, parsnip, carrot, flour & white wine recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, white wine, carrot, parsnip, beef stock, milk, butter, pearl barley, celery, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, garlic