beef roast, parsnip, carrot, olive oil & rutabaga recipes
2 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef roast, carrot, olive oil, rutabaga, parsnip, beef stock, flour, celery, bay leaf, tomato paste, thyme, onion, canned tomato, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, carrot, olive oil, rutabaga, parsnip, beef broth, baguette, gruyere, pearl barley, celery, red wine, bay leaf, tomato paste, cinnamon, thyme, star anise, onion, garlic