beef roast, parsnip, carrot, onion, celery & cabbage recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, celery, cabbage, carrot, parsnip, onion, soup bones, pork fillet, boneless lamb, butter, creme fraiche, kohlrabi, celeriac, parsley, leek, potato, vegetable broth