beef roast, parsnip, celery & creme fraiche recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, creme fraiche, celery, parsnip, soup bones, pork fillet, boneless lamb, butter, cabbage, kohlrabi, carrot, celeriac, parsley, leek, onion, potato, vegetable broth