beef roast, parsnip, celery & gruyere recipes

1 recipes

Page 1

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: beef roast, gruyere, celery, parsnip, beef broth, baguette, pearl barley, red wine, carrot, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic