beef roast, parsnip, celery & pork fillet recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, pork fillet, celery, parsnip, soup bones, boneless lamb, butter, creme fraiche, cabbage, kohlrabi, carrot, celeriac, parsley, leek, onion, potato, vegetable broth