beef roast, parsnip, onion, red wine & baby carrot recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef roast, baby carrot, red wine, parsnip, onion, beef broth, flour, celery, rosemary, bay leaf, peas, parsley, olive oil, tomato paste, new potato, cipollini onion, garlic