beef roast, parsnip, parsley & cabbage recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, cabbage, parsley, parsnip, soup bones, pork fillet, boneless lamb, butter, creme fraiche, celery, kohlrabi, carrot, celeriac, leek, onion, potato, vegetable broth