beef roast, parsnip, parsley & pork fillet recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, pork fillet, parsley, parsnip, soup bones, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, carrot, celeriac, leek, onion, potato, vegetable broth