beef roast, parsnip, potato & soup bones recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: soup bones, beef roast, parsnip, potato, pork fillet, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, carrot, celeriac, parsley, leek, onion, vegetable broth