beef roast, parsnip, red wine, onion & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, gruyere, red wine, parsnip, onion, beef broth, baguette, pearl barley, celery, carrot, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, garlic