beef roast, pearl barley, button mushroom & thyme recipes

10 recipes

Page 1

Slow-Cooker Beef and Barley Stew

bettycrocker.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, mushroom gravy, bouillon cube, carrot, green beans

Slow-Cooker Beef & Barley Soup

delish.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, chicken stock, soy sauce, extra virgin olive oil, carrot, onion, garlic

Slow-Cooker Beef and Barley

crecipe.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, beef broth, soy sauce, horseradish, celery, carrot, leek

Slow Cooker Beef Barley Soup Recipe

culinaryhill.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, chicken broth, beef broth, celery, carrot, bay leaf, olive oil, onion, garlic

Slow Cooker Beef and Barley Soup

melskitchencafe.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, chicken broth, beef broth, soy sauce, carrot, vegetable oil, tomato paste, onion, garlic

Beef with Mushrooms and Barley

savorthebest.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, beef broth, fennel, rosemary, red wine, carrot, parsley, olive oil, onion, garlic

Hearty beef & barley casserole

womensweeklyfood.com.au

Ingredients: beef roast, pearl barley, button mushroom, thyme, deli ham, beef stock, flour, celery, kale, red wine, carrot, bay leaf, olive oil, onion

Slow Cooker Beef and Barley Stew

afarmgirlsdabbles.com

Ingredients: beef roast, pearl barley, button mushroom, thyme, beef broth, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, onion, potato, garlic

Beef and barley soup

womensweeklyfood.com.au

Ingredients: beef roast, pearl barley, button mushroom, thyme, beef stock, zucchini, rosemary, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, pattypan squash

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, pearl barley, button mushroom, thyme, beef stock, flour, milk, butter, celery, white wine, rosemary, carrot, bay leaf, olive oil, parsnip, onion, garlic