beef roast, potato, thyme, red wine, carrot, flour & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, carrot, thyme, potato, beef broth, bay leaf, parsley, tomato paste, onion
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, carrot, thyme, potato, beef stock, celery, prepared horseradish, rosemary, bay leaf, parsley, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, carrot, thyme, potato, bacon, beef stock, celery, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, carrot, thyme, potato, bacon, beef stock, bread, celery, chive, bay leaf, button mushroom, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, carrot, thyme, potato, worcestershire, beef stock, half and half, butter, celery, balsamic vinegar, chive, bay leaf, peas, onion, garlic