beef roast, thyme, beef stock, bay leaf, red wine, rosemary & celeriac recipes
2 recipes
Page 1
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: beef stock, beef roast, rosemary, red wine, bay leaf, celeriac, thyme, butter, celery, carrot, olive oil, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, rosemary, red wine, bay leaf, celeriac, thyme, ghee, heavy cream, celery, carrot, cinnamon, porcini, onion, canned tomato, garlic, vegetable broth, nutmeg