beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, nutmeg, parmesan & porcini recipes
4 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, tomato paste, porcini, thyme, nutmeg, duck, chicken stock, pecorino, flour, white wine, carrot, egg, parsley, sage, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, bay leaf, tomato paste, porcini, thyme, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato, leek, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, bay leaf, tomato paste, porcini, thyme, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, oregano, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, tomato paste, porcini, thyme, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, onion, chile pepper, potato, sugar, garlic, cognac