beef roast, thyme, brown sugar, potato, cognac, chive, gruyere & tomato paste recipes

9 recipes

Page 1

Coq au vin pie with potato crust

womensweeklyfood.com.au

Ingredients: gruyere, tomato paste, thyme, potato, chicken stock, bacon, chicken thighs, flour, butter, white wine, shallot, button mushroom, garlic

Ground Meat and Potato Gratin

eatsmarter.com

Ingredients: gruyere, tomato paste, thyme, potato, ground beef, ghee, marjoram, rosemary, bay leaf, tomato, leek, onion, garlic, mustard

Slow Cooker Irish Beef Stew Pot Pie

realfoodbydad.com

Ingredients: gruyere, tomato paste, thyme, potato, beef stew meat, beef stock, biscuit dough, beer, carrot, bay leaf, parsley, onion, sugar, garlic

Ground Meat and Vegetable Gratin

eatsmarter.com

Ingredients: gruyere, tomato paste, thyme, potato, ground beef, ghee, white wine, napa cabbage, marjoram, rosemary, carrot, bay leaf, onion, garlic, mustard

Brisket Sandwich with Garlic sauté Potatoes and Coleslaw

kitchensanctuary.com

Ingredients: gruyere, brown sugar, tomato paste, thyme, potato, brisket, beef stock, brioche, red onion, cabbage, carrot, vegetable oil, white pepper, mayonnaise, olive oil, leaf lettuce, garlic

Beef Stew Gratin Recipe by Tasty

tasty.co

Ingredients: gruyere, tomato paste, thyme, potato, beef stew meat, beef stock, flour, butter, celery, rosemary, red wine, carrot, olive oil, tomato, onion, garlic

Braised Meatballs in Red Wine Gravy

spicysouthernkitchen.com

Ingredients: gruyere, tomato paste, thyme, potato, ground beef, beef broth, flour, milk, bread, butter, red wine, egg, parsley, olive oil, baby greens, onion

Beef Stew Gratin

cookingtv-channel.com

Ingredients: gruyere, tomato paste, thyme, potato, beef stew meat, beef stock, flour, butter, celery, rosemary, red wine, carrot, olive oil, tomato, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: gruyere, tomato paste, thyme, potato, scallop, prawns, fish stock, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, garlic