beef roast, thyme, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, leek, black olives, thyme, bacon, beef stock, celery, zucchini, red wine, carrot, bay leaf, parsley, olive oil, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, leek, black olives, thyme, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, canned tomato, garlic