beef roast, thyme, milk & pearl barley recipes

1 recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, milk, pearl barley, thyme, beef stock, flour, butter, celery, white wine, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion, garlic