beef roast, thyme, parsley, extra virgin olive oil & leek recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, parsley, leek, thyme, bacon, beef stock, celery, zucchini, red wine, carrot, bay leaf, black olives, canned tomato, garlic