beef roast, thyme, potato, bay leaf, flour & extra virgin olive oil recipes
7 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, beef broth, red wine, carrot, parsley, tomato paste, onion
Slow Cooker Pot Roast with Vegetables
magicskillet.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, beef broth, noodle, celery, baby carrot, red wine, tomato paste, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, beef stock, celery, prepared horseradish, rosemary, red wine, carrot, parsley, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, bacon, beef stock, celery, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, bacon, beef stock, bread, celery, chive, red wine, carrot, button mushroom, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, worcestershire, beef stock, half and half, butter, celery, balsamic vinegar, chive, red wine, carrot, peas, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, flour, extra virgin olive oil, bay leaf, thyme, potato, beef broth, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, canned tomato, garlic