beef roast, thyme, potato, bay leaf, vegetable oil & red wine vinegar recipes
2 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, thyme, potato, beef broth, flour, butter, celery, canned whole tomato, carrot, parsley, tomato paste, onion, garlic
Pot Roast with Vegetables
crecipe.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, thyme, potato, beef stock, brown sugar, basil, carrot, button mushroom, cornstarch, onion, canned tomato, garlic, seasoned salt