beef roast, thyme, potato, canned tomato, carrot, bay leaf & parmesan recipes
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Italian beef stew
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Ingredients: beef roast, parmesan, carrot, bay leaf, thyme, potato, canned tomato, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, parsley, button mushroom, oregano, onion, garlic