beef roast, thyme, potato, canned tomato, carrot, bay leaf & red wine recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, red wine, carrot, bay leaf, thyme, potato, canned tomato, beef broth, sour cream, extra virgin olive oil, button mushroom, onion, garlic
Beef Stew in the Crock Pot
weelicious.com
Ingredients: beef roast, red wine, carrot, bay leaf, thyme, potato, canned tomato, beef stock, flour, celery, olive oil, onion, garlic
The Best Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine, carrot, bay leaf, thyme, potato, canned tomato, chicken broth, flour, celery, rosemary, parsley, olive oil, onion, garlic
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef roast, red wine, carrot, bay leaf, thyme, potato, canned tomato, beef broth, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, tomato paste, onion powder, onion, garlic, canola oil, chili flake
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef roast, red wine, carrot, bay leaf, thyme, potato, canned tomato, beef broth, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, tomato paste, onion powder, onion, garlic, canola oil, chili flake