beef roast, thyme, potato, extra virgin olive oil & beef stock recipes
5 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, potato, flour, celery, prepared horseradish, rosemary, red wine, carrot, bay leaf, parsley, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, potato, bacon, flour, celery, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, potato, buttermilk, flour, butter, celery, shortening, carrot, egg, peas, parsnip, onion, sugar, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, potato, bacon, flour, bread, celery, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, potato, worcestershire, flour, half and half, butter, celery, balsamic vinegar, chive, red wine, carrot, bay leaf, peas, onion, garlic