beef roast, thyme, red wine, cornstarch & shallot recipes

1 recipes

Page 1

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef roast, shallot, red wine, cornstarch, thyme, worcestershire, beef stock, butter, cracked pepper, brown sugar, rosemary, carrot, dijon mustard, olive oil, butternut squash, tomato paste, turnip, garlic