beef roast, thyme, shallot, red wine & worcestershire recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, shallot, red wine, thyme, beef stock, flour, milk, butter, chive, carrot, egg, olive oil, button mushroom, tomato paste, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef roast, shallot, red wine, thyme, beef stock, butter, cracked pepper, brown sugar, rosemary, carrot, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, turnip, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, beef roast, shallot, red wine, thyme, demi-glace, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic