beef roast, tomato sauce, flour, carrot & lemon recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, flour, lemon, tomato sauce, carrot, chicken stock, parmesan, butter, celery, rosemary, red wine, polenta, parsley, olive oil, star anise, onion, garlic