beef roast, tomato sauce, flour, carrot & polenta recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, flour, tomato sauce, carrot, polenta, chicken stock, parmesan, butter, celery, lemon, rosemary, red wine, parsley, olive oil, star anise, onion, garlic