beef roast, tomato sauce, parsley & chicken stock recipes

1 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, beef roast, tomato sauce, parsley, parmesan, flour, butter, celery, lemon, rosemary, red wine, carrot, polenta, olive oil, star anise, onion, garlic